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For centuries before refrigeration our ancestors preserved their food through the cold winters with fermentation. This time honored practice also ensured that their digestive tracts were healthy and flourishing with live enzymes and micro flora.
Our modern world has weakened our systems by removing cultured, fermented and dehydrated foods from our diet and introducing killers like antibiotics, stress, coffee and alcohol, improper food combining.
Reintroduce living, cultured, fermented and dehydrated foods into your diet during this intensive 3 day workshop with Peggy McDonnell. Start building back your healthy bacteria that aids in digestion, elimination and nutrient absorption. Learn the relationship between living, cultured and fermented foods and your health. A must course for children with Autism, ADD & ADHD.
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Program Schedule
Friday (optional)
1pm Check-in to Rooms
5pm Farm Tour
6pm Snacks and Dinner
7pm Video Presentation
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Saturday
8am Breakfast
9:30am Lecture
12noon Lunch
2pm Food Prep Class
6pm Dinner
7:30pm Video Presentation
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Sunday
8am Breakfast
10am Food Prep Class
12noon Lunch
2pm Food Prep Class
5pm Open Discussion
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Total Program Costs $385 per Person
Includes Recipe Book
Rates do not include lodging.
For selected on and off site options, click here.
This knowledge may just save your life or the life of someone you love!
Make your reservations soon!
Call (877) 890-8209 to RSVP today, or Click Here to make a Reservation online.
Click Here for further on and off site lodging information.
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